Cocotte Every 18cm Sea Salt

An indispensable Cast Iron Casserole so versatile that can achieve your favorite cuisine, whether it is clay pot rice, soups, congee or deep-fried dishes.

The Cocotte Every

• A deep casserole with round bottom and domed lid distributes heat evenly throughout the interior. Cooking ingredients by convection of heat and steam and perfecting your favourite flavours.
• Conceived with a space-conscious approach.
• Deep in volume, small in size, this Casserole enable you to accomplish a variety of dishes – clay pot rice, stewing, soup-making, congee, deep frying and more.
• Applying black enamelled interior, it has high resistance of heat, making it perfect for frying, especially for users new to Enamelled Cast Iron products.

Advantages of Enameled Cast Iron

• Even heat distribution of enameled cast iron avoids hot spots.
• The beautiful design and colors can be used as tableware as well.
• Good Heat Retention
• Heavy Lid can help to prevent the escape of steam and bring the flavor and nutrients out.
• Energy Saving
• Acid-resistant and does not pick up odours even after a long time.
• Perfect on most of the heat sources e.g. gas, induction or oven (except microwave).

Product Specification